{"id":8839,"date":"2011-05-27T17:06:41","date_gmt":"2011-05-27T22:06:41","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=8839"},"modified":"2011-05-27T17:06:41","modified_gmt":"2011-05-27T22:06:41","slug":"u-de-caldas-estrena-la-maestria-en-ingenieria-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/u-de-caldas-estrena-la-maestria-en-ingenieria-de-alimentos\/","title":{"rendered":"U. de Caldas estrena la Maestr\u00eda en Ingenier\u00eda de Alimentos"},"content":{"rendered":"<p>La primera cohorte comenzar\u00e1 en el segundo per\u00edodo acad\u00e9mico del 2011<\/p>\n<hr \/>\n<p align=\"center\">\n<p align=\"right\"><b>27\/05\/2011<\/b><\/p>\n<p align=\"right\"><b>\u00a0<\/b><\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<img loading=\"lazy\" decoding=\"async\" style=\"border: 0px\" alt=\"Maestria Ingenieria de alimentos\" src=\"http:\/\/www.ucaldas.edu.co\/images\/tmp\/maestria_ingenieria_alimentos.jpg\" width=\"240\" height=\"150\" border=\"0\" \/><\/td>\n<td>La <b>Facultad de Ingenier\u00edas<\/b> de la <b>Universidad de Caldas<\/b> estrena la <b>Maestr\u00eda en Ingenier\u00eda de Alimentos<\/b>, que iniciar\u00e1 su <b>primera cohorte<\/b> en el <b>segundo per\u00edodo acad\u00e9mico<\/b> del <b>2011<\/b>. La Resoluci\u00f3n del Ministerio de Educaci\u00f3n Nacional (MEN) se expidi\u00f3 el pasado 20 de diciembre del 2011 y el Programa cuenta con Registro Calificado por 7 a\u00f1os.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cEsta Maestr\u00eda es una gran oportunidad para la formaci\u00f3n postgraduada en Colombia. Para la Facultad de Ingenier\u00edas de la U. de Caldas es un honor poder presentar este Programa, que tiene como objetivo formar a profesionales con las m\u00e1s altas calidades acad\u00e9micas e investigativas\u201d, coment\u00f3 Francisco Javier Castellanos Galeano, Coordinador de la Maestr\u00eda en Ingenier\u00eda de Alimentos de la U. de Caldas.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b><\/b><\/p>\n<p>Los docentes que apoyar\u00e1n la Maestr\u00eda est\u00e1n formados a nivel posgraduado con t\u00edtulos de Maestr\u00eda y Doctorado de prestigiosas universidades del mundo. Adem\u00e1s, los laboratorios est\u00e1n equipados con tecnolog\u00eda de punta para garantizar la realizaci\u00f3n de los trabajos\u201d, expres\u00f3 Castellanos Galeano, quien es Doctor en Ingenier\u00eda de Alimentos.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Informaci\u00f3n acad\u00e9mica:<\/b><\/p>\n<p>Est\u00e1 dirigida a los egresados de los programas de Ingenier\u00eda de Alimentos, Ingenier\u00eda Agroindustrial, Ingenier\u00eda Qu\u00edmica, Agronom\u00eda, Veterinaria, Qu\u00edmica, Biolog\u00eda, Microbiolog\u00eda, Bacteriolog\u00eda, Qu\u00edmica Farmac\u00e9utica, Qu\u00edmica Industrial, y licenciaturas en estas \u00e1reas.<\/p>\n<p>El prop\u00f3sito del Programa es desarrollar competencias que permitan a sus egresados la participaci\u00f3n activa en procesos de investigaci\u00f3n, que generen nuevos conocimientos aplicados a procesos tecnol\u00f3gicos de la Ingenier\u00eda de Alimentos y que a su vez favorezcan el desarrollo competitivo de los sectores alimentario y agroindustrial y el avance en ciencia y tecnolog\u00eda del pa\u00eds.<\/p>\n<p>La duraci\u00f3n de la Maestr\u00eda es de 4 semestres acad\u00e9micos. Se ofrecer\u00e1n las modalidades de Investigaci\u00f3n y de Profundizaci\u00f3n, de acuerdo con la pol\u00edtica para programas de postgrados del Ministerio de Educaci\u00f3n Nacional (2006).<\/p>\n<p>&nbsp;<\/p>\n<p>El formulario de inscripci\u00f3n tiene un costo del 35% de un salario m\u00ednimo mensual legal vigente. La matr\u00edcula tiene un costo de 7,5 salarios por cada per\u00edodo acad\u00e9mico. Para inscripciones y matr\u00edculas se debe consignar el costo a la cuenta Davivienda # 084500007558, C\u00f3digo G8EB002.<\/p>\n<p>&nbsp;<\/p>\n<p>El horario de clases presenciales para las 2 modalidades son los viernes, de 1:30 p.m. a 5:30 p.m.\u00a0y de 6:00 p.m. a 9:00 p.m.; los s\u00e1bados, de 8:00 a.m. a 12:00 m.\u00a0y\u00a0 de 2:00 p.m. a 6:00 p.m.\u00a0Para la modalidad de Investigaci\u00f3n el horario dedicado al desarrollo de la tesis de grado se acordar\u00e1 con el director respectivo.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Informes: <\/b>en la Facultad de Ingenier\u00edas. Tel\u00e9fono: 878 15 00, extensiones 13 233 o 13 415 o en el correo electr\u00f3nico:<\/p>\n<p><a href=\"mailto:maestria.ingenieriadealimentos@ucaldas.edu.co\" target=\"_blank\">maestria.ingenieriadealimentos@ucaldas.edu.co<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La primera cohorte comenzar\u00e1 en el segundo per\u00edodo acad\u00e9mico del 2011 27\/05\/2011 \u00a0 \u00a0 La Facultad de Ingenier\u00edas de la Universidad de Caldas estrena la Maestr\u00eda en Ingenier\u00eda de Alimentos, que iniciar\u00e1 su primera cohorte en el segundo per\u00edodo acad\u00e9mico del 2011. La Resoluci\u00f3n del Ministerio de Educaci\u00f3n Nacional (MEN) se expidi\u00f3 el pasado 20 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-8839","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>U. de Caldas estrena la Maestr\u00eda en Ingenier\u00eda de Alimentos .<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ucaldas.edu.co\/portal\/u-de-caldas-estrena-la-maestria-en-ingenieria-de-alimentos\/\" \/>\n<script type=\"application\/ld+json\" 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