{"id":6966,"date":"2011-07-11T11:36:01","date_gmt":"2011-07-11T16:36:01","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=6966"},"modified":"2011-07-11T11:36:01","modified_gmt":"2011-07-11T16:36:01","slug":"unidad-tecnologica-de-alimentos-de-la-u-de-caldas-acredito-tres-de-sus-laboratorios","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/unidad-tecnologica-de-alimentos-de-la-u-de-caldas-acredito-tres-de-sus-laboratorios\/","title":{"rendered":"Unidad Tecnol\u00f3gica de Alimentos de la U. de Caldas acredit\u00f3 tres de sus laboratorios"},"content":{"rendered":"<p>Direcci\u00f3n territorial de Salud de Caldas otorg\u00f3 la Acreditaci\u00f3n por 5 a\u00f1os<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p align=\"center\">\n<p align=\"right\"><b>11\/07\/2011<\/b><\/p>\n<p>&nbsp;<\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<img loading=\"lazy\" decoding=\"async\" style=\"border: 0px\" alt=\"UTA\" src=\"http:\/\/www.ucaldas.edu.co\/images\/tmp\/uta.jpg\" width=\"160\" height=\"100\" border=\"0\" \/><\/td>\n<td>La <b>Unidad Tecnol\u00f3gica de Alimentos<\/b> (UTA) de la <b>Universidad de Caldas<\/b> <b>obtuvo<\/b> la <b>acreditaci\u00f3n<\/b> por <b>5 a\u00f1os m\u00e1s<\/b> de sus <b>laboratorios<\/b> de Control de calidad fisicoqu\u00edmico de alimentos, de Microbiolog\u00eda de alimentos y de Evaluaci\u00f3n sensorial de alimentos para la oferta de servicios a terceros,<b> otorgada<\/b> por la <b>Direcci\u00f3n Territorial de Salud de Caldas.<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u201cPortamos con mucho orgullo este resultado, fruto del trabajo comprometido y responsable de nuestros miembros de la UTA, por m\u00e1s de dos a\u00f1os\u201d, coment\u00f3 Pedro Jos\u00e9 Barrag\u00e1n Arango, docente asociado a la Facultad de Ingenier\u00eda y Director de la Unidad Tecnol\u00f3gica Alimentos (UTA) de la U. de Caldas.<\/p>\n<p>&nbsp;<\/p>\n<p>La acreditaci\u00f3n se notific\u00f3 el pasado 16 de junio del 2011.<\/p>\n<p>&nbsp;<\/p>\n<p>Barrag\u00e1n Arango hizo extensivo este reconocimiento a la Decanato de la Facultad de Ingenier\u00eda, al Departamento de Ingenier\u00eda de la U. de Caldas, al igual que al grupo de trabajo conformado por los docentes coordinadores de cada uno de los laboratorios, auxiliares t\u00e9cnicos, a la secretaria de la UTA y a los pasantes institucionales.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Informes: <\/b>en la UTA. Tel\u00e9fono: 878 15 00, extensi\u00f3n 16 395.<\/p>\n<p><b>Etiquetas: <\/b>acreditaci\u00f3n laboratorios \u2013 Unidad Tecnol\u00f3gica de Alimentos &#8211; Direcci\u00f3n Territorial de Salud de Caldas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direcci\u00f3n territorial de Salud de Caldas otorg\u00f3 la Acreditaci\u00f3n por 5 a\u00f1os &nbsp; 11\/07\/2011 &nbsp; \u00a0 La Unidad Tecnol\u00f3gica de Alimentos (UTA) de la Universidad de Caldas obtuvo la acreditaci\u00f3n por 5 a\u00f1os m\u00e1s de sus laboratorios de Control de calidad fisicoqu\u00edmico de alimentos, de Microbiolog\u00eda de alimentos y de Evaluaci\u00f3n sensorial de alimentos para [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-6966","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Unidad Tecnol\u00f3gica de Alimentos de la U. de Caldas acredit\u00f3 tres de sus laboratorios .<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ucaldas.edu.co\/portal\/unidad-tecnologica-de-alimentos-de-la-u-de-caldas-acredito-tres-de-sus-laboratorios\/\" \/>\n<script type=\"application\/ld+json\" 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