{"id":59418,"date":"2020-10-30T23:48:18","date_gmt":"2020-10-30T23:48:18","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=59418"},"modified":"2020-10-30T23:48:32","modified_gmt":"2020-10-30T23:48:32","slug":"59418-2","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/59418-2\/","title":{"rendered":"Charla magistral gratuita \u201cCalidad de leche y defectos en productos l\u00e1cteos\u201d"},"content":{"rendered":"<p style=\"text-align: center;\">MI\u00c9RCOLES 4 DE NOVIEMBRE A LAS 6:00 P.M.<\/p>\n<p style=\"text-align: center;\"><strong>Charla magistral gratuita \u201cCalidad de leche y defectos en productos l\u00e1cteos\u201d<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">30\/10\/2020<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-59419 aligncenter\" src=\"https:\/\/www.ucaldas.edu.co\/portal\/wp-content\/uploads\/2020\/10\/webinar-leche.jpg\" alt=\"\" width=\"700\" height=\"400\" srcset=\"https:\/\/www.ucaldas.edu.co\/portal\/wp-content\/uploads\/2020\/10\/webinar-leche.jpg 700w, https:\/\/www.ucaldas.edu.co\/portal\/wp-content\/uploads\/2020\/10\/webinar-leche-300x171.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>La Vicerrector\u00eda de Proyecci\u00f3n Universitaria, invita a la charla magistral gratuita \u201cCalidad de leche y defectos en productos l\u00e1cteos\u201d, del Taller-Webinar en Derivados L\u00e1cteos el pr\u00f3ximo mi\u00e9rcoles 4 de noviembre a las 6:00 p.m.<\/p>\n<p><!--more--><\/p>\n<p>El evento tendr\u00e1 como ponente principal a Mauro Facundo Bonafede, Master especialista en Ciencia y Tecnolog\u00eda de productos l\u00e1cteos de la Facultad de Ingenier\u00eda Qu\u00edmica de la Universidad Nacional del Litoral en Santa Fe, Argentina.<\/p>\n<p>&nbsp;<\/p>\n<p>La charla magistral se llevar\u00e1 a cabo a trav\u00e9s de la plataforma Zoom y est\u00e1 dirigida a toda la comunidad universitaria de la instituci\u00f3n. Los interesados deben hacer inscripci\u00f3n previa para reservar cupo. <a href=\"https:\/\/docs.google.com\/forms\/d\/143E4AkOJbcZzBUNRdtraCiFH5sYJM_GDX4Dg4hVRems\/viewform?ts=5f9b5b74&amp;gxids=7628&amp;edit_requested=true\">Link de inscripci\u00f3n.<\/a><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"589\"><strong>PARA DESTACAR:<\/strong><\/p>\n<p>Los interesados en participar pueden acceder a trav\u00e9s del siguiente <a href=\"https:\/\/renata.zoom.us\/j\/83657432428\">Link sala Zoom.<\/a><\/p>\n<p>ID de la reuni\u00f3n: 836 5743 2428<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Informes: <\/strong>Oficina de Comunicaciones y Prensa Universidad de Caldas.<\/p>\n<p><strong>Redacci\u00f3n:<\/strong> Mateo Buritic\u00e1 Giraldo<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MI\u00c9RCOLES 4 DE NOVIEMBRE A LAS 6:00 P.M. Charla magistral gratuita \u201cCalidad de leche y defectos en productos l\u00e1cteos\u201d &nbsp; 30\/10\/2020 La Vicerrector\u00eda de Proyecci\u00f3n Universitaria, invita a la charla magistral gratuita \u201cCalidad de leche y defectos en productos l\u00e1cteos\u201d, del Taller-Webinar en Derivados L\u00e1cteos el pr\u00f3ximo mi\u00e9rcoles 4 de noviembre a las 6:00 p.m.<\/p>\n","protected":false},"author":2,"featured_media":59419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53,62],"tags":[5451,5452,5453],"class_list":["post-59418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-universidad-al-dia","category-eventos","tag-derivados-de-lacteos","tag-webinar-productos-lacteos","tag-calidad-de-la-leche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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