{"id":48868,"date":"2019-06-07T21:31:38","date_gmt":"2019-06-07T21:31:38","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=48868"},"modified":"2019-06-07T21:31:38","modified_gmt":"2019-06-07T21:31:38","slug":"segundo-dia-del-taller-internacional-de-discusion-investigacion-aplicada-y-desarrollo-economico-y-social","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/segundo-dia-del-taller-internacional-de-discusion-investigacion-aplicada-y-desarrollo-economico-y-social\/","title":{"rendered":"Segundo d\u00eda del Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social"},"content":{"rendered":"

PRODUCCI\u00d3N DE LECHE A PEQUE\u00d1A ESCALA Y EL DESARROLLO SOSTENIBLE DE LOS TERRITORIOS<\/p>\n

Segundo d\u00eda del Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social<\/strong><\/p>\n

07\/06\/2019<\/p>\n

\"\"Contin\u00faa en el Auditorio M\u00e9lida Restrepo el Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social \u201cEl caso de la producci\u00f3n de leche a peque\u00f1a escala y el desarrollo sostenible de los territorios\u201d.<\/p>\n

<\/p>\n

Durante la jornada se llevaron dos ponencias. En la ma\u00f1ana se expuso el tema de la producci\u00f3n lechera, sus conflictos ambientales y ordenamiento territorial respecto a la ganader\u00eda. En la tarde se present\u00f3 una ponencia acerca de la asociatividad, pol\u00edtica p\u00fablica y viabilidad de la producci\u00f3n lechera de peque\u00f1a escala.<\/p>\n

 <\/p>\n

Algunos de los comentarios finales que se presentaron en la jornada concluyeron que el objetivo de la investigaci\u00f3n en producci\u00f3n animal, deber\u00eda contribuir apropiadamente al concepto de sostenibilidad agroecol\u00f3gica en la metodolog\u00eda de an\u00e1lisis de sistemas de producci\u00f3n, sin afectar la viabilidad econ\u00f3mica de la explotaci\u00f3n agropecuaria.<\/p>\n

 <\/p>\n

Tambi\u00e9n se estableci\u00f3 que es necesario desarrollar investigaci\u00f3n que contribuya al dise\u00f1o de planteos de producci\u00f3n agropecuarios acordes a una gesti\u00f3n de bajo riesgo ambiental.<\/p>\n

 <\/p>\n

Programaci\u00f3n para el s\u00e1bado 8 de Junio:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Jornada T\u00e9cnica – Proyecto Formaci\u00f3n Especializada en el Sector Lechero en Caldas y Norte del Valle (MEN)<\/td>\n<\/tr>\n
8:00 am<\/td>\nValidaci\u00f3n del modelo de producci\u00f3n de leche con tecnolog\u00eda de Nueva Zelanda \/ Experiencia en Centro de Investigaci\u00f3n Obonuco y asociaciones de productores de Nari\u00f1o<\/strong><\/td>\nJuan Leonardo Cardona Iglesias (Agrosavia)<\/td>\n<\/tr>\n
8:40 am<\/td>\nPrevenci\u00f3n de las infecciones mamarias en lecher\u00edas de peque\u00f1a y mediana escala<\/strong><\/td>\nAlejandro Ceballos M\u00e1rquez (Rector, Universidad de Caldas)<\/td>\n<\/tr>\n
9:20 am<\/td>\nBeneficios econ\u00f3micos y ambientales del establecimiento de un sistema silvopastoril<\/strong><\/td>\nSantiago Angel (Grupo de investigaci\u00f3n Kyron \u2013 Egresado)<\/p>\n

 <\/td>\n<\/tr>\n

10:30 am<\/td>\nGanader\u00eda de peque\u00f1a escala y problemas ambientales<\/strong><\/td>\nLaura Asti\u00e1rraga (U. de la Rep\u00fablica – Uruguay)<\/p>\n

 <\/td>\n<\/tr>\n

11:10 am<\/td>\nDerivados l\u00e1cteos como productos de origen con identidad territorial. El caso del Queso Bola de Ocosingo como recurso en la oferta tur\u00edstica de Chiapas (M\u00e9xico)<\/strong><\/td>\nJos\u00e9 Alfredo Ces\u00edn (UNAM – M\u00e9xico)<\/p>\n

M\u00f3nica Andrea Agudelo L\u00f3pez (U Aut\u00f3noma del Estado de M\u00e9xico)<\/td>\n<\/tr>\n

12:00 m<\/td>\nClausura <\/strong><\/td>\nJorge U. Carmona \u2013 Decano Facultad de Ciencias Agropecuarias<\/p>\n

Carolina G\u00f3mez – Secretaria de Agricultura de Caldas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Informes: <\/strong>Oficina de Comunicaciones y Prensa Universidad de Caldas. Tel\u00e9fono: 8781500 Extensi\u00f3n: 12167<\/p>\n

Redacci\u00f3n: <\/strong>Mateo Buritic\u00e1 Giraldo<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCCI\u00d3N DE LECHE A PEQUE\u00d1A ESCALA Y EL DESARROLLO SOSTENIBLE DE LOS TERRITORIOS Segundo d\u00eda del Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social 07\/06\/2019 Contin\u00faa en el Auditorio M\u00e9lida Restrepo el Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social \u201cEl caso de la producci\u00f3n de leche a peque\u00f1a […]<\/p>\n","protected":false},"author":2,"featured_media":48851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[405,510,686,929,4037],"class_list":["post-48868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-universidad-al-dia","tag-medio-ambiente","tag-internacional","tag-ganaderia","tag-sostenibilidad","tag-lecheria"],"yoast_head":"\nSegundo d\u00eda del Taller 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