{"id":48803,"date":"2019-06-05T22:17:51","date_gmt":"2019-06-05T22:17:51","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=48803"},"modified":"2019-06-05T22:17:51","modified_gmt":"2019-06-05T22:17:51","slug":"taller-internacional-de-discusion-investigacion-aplicada-y-desarrollo-economico-y-social","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/taller-internacional-de-discusion-investigacion-aplicada-y-desarrollo-economico-y-social\/","title":{"rendered":"Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social"},"content":{"rendered":"

PRODUCCI\u00d3N DE LECHE A PEQUE\u00d1A ESCALA Y EL DESARROLLO SOSTENIBLE DE LOS TERRITORIOS<\/p>\n

Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social <\/strong><\/p>\n

05\/06\/2019<\/p>\n

\"\"Del 6 al 8 de junio se llevar\u00e1 a cabo en el Auditorio M\u00e9lida Restrepo de la Facultad de Ciencias Agropecuarias de la Universidad de Caldas, el Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social \u201cEl caso de la producci\u00f3n de leche a peque\u00f1a escala y el desarrollo sostenible de los territorios\u201d.<\/p>\n

<\/p>\n

El principal objetivo de este espacio e debatir sobre las potencialidades y restricciones que se tienen para abordar institucionalmente el trabajo en ganader\u00eda lechera de peque\u00f1a escala, especializada y de doble prop\u00f3sito, como motor y eje del desarrollo competitivo, sostenible e incluyente del territorio, y dinamizador de las capacidades de la Universidad de Caldas para atender los problemas del contexto.<\/p>\n

 <\/p>\n

Tambi\u00e9n se pretende validar las hip\u00f3tesis de EULAC Focus para la elaboraci\u00f3n de su Plan de Acci\u00f3n para las relaciones UE \u2013 ALC en sus dimensiones cient\u00edfica y social y el rol de la universidad y de la extensi\u00f3n para atender los problemas del contexto.<\/p>\n

 <\/p>\n

En este evento participar\u00e1n actores de la cadena l\u00e1ctea, gremios y asociaciones lecheras, instituciones de investigaci\u00f3n y desarrollo agropecuario, profesores universitarios, egresados del Programa de Maestr\u00eda en Sistemas de Producci\u00f3n, estudiantes de posgrado, productores y profesionales vinculados al sector lechero.<\/p>\n

 <\/p>\n

Programaci\u00f3n:<\/p>\n

 <\/p>\n

Jueves 6 de junio<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
8:00 am<\/td>\nInstalaci\u00f3n<\/strong><\/td>\n<\/td>\n<\/tr>\n
9:00 am<\/td>\nUn escenario de futuro para el sector l\u00e1cteo colombiano<\/strong><\/td>\nLawrence K. Yee (Profesor Emerito \/<\/p>\n

Universidad de California – USA)<\/td>\n<\/tr>\n

10:00 am<\/td>\nDiscusi\u00f3n <\/strong><\/td>\n<\/td>\n<\/tr>\n
11:00 am<\/td>\nLa producci\u00f3n de leche a peque\u00f1a escala y el desarrollo territorial<\/strong><\/td>\nJohn Sanders (Department of Agricultural Economics – Purdue University)<\/td>\n<\/tr>\n
12:00 m<\/td>\nDiscusi\u00f3n <\/strong><\/td>\n<\/td>\n<\/tr>\n
2:00 pm<\/td>\nMultifuncionalidad de la producci\u00f3n de leche a peque\u00f1a escala, agregaci\u00f3n de valor, circuitos cortos y diferenciaci\u00f3n de mercados<\/strong><\/td>\nJos\u00e9 Alfredo Ces\u00edn (UNAM – M\u00e9xico)<\/td>\n<\/tr>\n
3:00 pm<\/td>\nComentarios <\/strong><\/td>\nAndr\u00e9s F. Betancourth (RIMISP – Egresado)<\/td>\n<\/tr>\n
4:00 pm<\/td>\nTaller de grupos<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Viernes 7 de junio<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
8:00 am<\/td>\nProducci\u00f3n lechera, conflictos ambientales y ordenamiento territorial<\/strong><\/td>\nLaura Asti\u00e1rraga (U. de la Rep\u00fablica – Uruguay)<\/td>\n<\/tr>\n
9:00 am<\/td>\nComentarios<\/strong><\/td>\nJeimar Tapasco (Centro Internacional de Agricultura Tropical CIAT – Egresado)<\/td>\n<\/tr>\n
10:00 am<\/td>\nTaller en grupos<\/strong><\/td>\n<\/td>\n<\/tr>\n
2:00 pm<\/td>\nAsociatividad, pol\u00edtica p\u00fablica y viabilidad de la producci\u00f3n lechera de peque\u00f1a escala<\/strong><\/td>\nBernardo Valdes Pacos (U. de Santiago de Compostela – Espa\u00f1a)<\/td>\n<\/tr>\n
3:00 pm<\/td>\nComentarios <\/strong><\/td>\nJuan David Zuluaga (Cooperativa Alagro)<\/p>\n

Juan Leonardo Cardona Iglesias (Agrosavia)<\/td>\n<\/tr>\n

4:30 pm<\/td>\nTaller en grupos<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

S\u00e1bado 8 de junio<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Jornada T\u00e9cnica – Proyecto Formaci\u00f3n Especializada en el Sector Lechero en Caldas y Norte del Valle (MEN)<\/td>\n<\/tr>\n
8:00 am<\/td>\nValidaci\u00f3n del modelo de producci\u00f3n de leche con tecnolog\u00eda de Nueva Zelanda \/ Experiencia en Centro de Investigaci\u00f3n Obonuco y asociaciones de productores de Nari\u00f1o<\/strong><\/td>\nJuan Leonardo Cardona Iglesias (Agrosavia)<\/td>\n<\/tr>\n
8:40 am<\/td>\nPrevenci\u00f3n de las infecciones mamarias en lecher\u00edas de peque\u00f1a y mediana escala<\/strong><\/td>\nAlejandro Ceballos M\u00e1rquez (Rector, Universidad de Caldas)<\/td>\n<\/tr>\n
9:20 am<\/td>\nBeneficios econ\u00f3micos y ambientales del establecimiento de un sistema silvopastoril<\/strong><\/td>\nSantiago Angel (Grupo de investigaci\u00f3n Kyron \u2013 Egresado)<\/td>\n<\/tr>\n
10:30 am<\/td>\nGanader\u00eda de peque\u00f1a escala y problemas ambientales<\/strong><\/td>\nLaura Asti\u00e1rraga (U. de la Rep\u00fablica – Uruguay)<\/p>\n

 <\/td>\n<\/tr>\n

11:10 am<\/td>\nDerivados l\u00e1cteos como productos de origen con identidad territorial. El caso del Queso Bola de Ocosingo como recurso en la oferta tur\u00edstica de Chiapas (M\u00e9xico)<\/strong><\/td>\nJos\u00e9 Alfredo Ces\u00edn (UNAM – M\u00e9xico)<\/p>\n

M\u00f3nica Andrea Agudelo L\u00f3pez (U Aut\u00f3noma del Estado de M\u00e9xico)<\/td>\n<\/tr>\n

12:00 m<\/td>\nClausura <\/strong><\/td>\nJorge U. Carmona \u2013 Decano Facultad de Ciencias Agropecuarias<\/p>\n

Carolina G\u00f3mez – Secretaria de Agricultura de Caldas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Informes: <\/strong>Oficina de Comunicaciones y Prensa Universidad de Caldas. Tel\u00e9fono: 8781500 Extensi\u00f3n: 12167<\/p>\n

Redacci\u00f3n: <\/strong>Mateo Buritic\u00e1 Giraldo<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUCCI\u00d3N DE LECHE A PEQUE\u00d1A ESCALA Y EL DESARROLLO SOSTENIBLE DE LOS TERRITORIOS Taller Internacional de discusi\u00f3n: Investigaci\u00f3n aplicada y Desarrollo econ\u00f3mico y social 05\/06\/2019 Del 6 al 8 de junio se llevar\u00e1 a cabo en el Auditorio M\u00e9lida Restrepo de la Facultad de Ciencias Agropecuarias de la Universidad de Caldas, el Taller Internacional de […]<\/p>\n","protected":false},"author":2,"featured_media":48792,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[2787,4020,4021,4022,4023,4024],"class_list":["post-48803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-universidad-al-dia","tag-sector-lechero","tag-taller-internacional","tag-eulac-focus","tag-desarrollo-economico","tag-investigacion-aplicada","tag-produccion-lechera"],"yoast_head":"\nTaller Internacional de discusi\u00f3n: 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