{"id":3880,"date":"2009-10-15T08:32:21","date_gmt":"2009-10-15T13:32:21","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=3880"},"modified":"2009-10-15T08:32:21","modified_gmt":"2009-10-15T13:32:21","slug":"curso-tendencias-de-la-investigacion-en-enologia-aromas-y-empaques","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/curso-tendencias-de-la-investigacion-en-enologia-aromas-y-empaques\/","title":{"rendered":"Curso Tendencias de la investigaci\u00f3n en enolog\u00eda, aromas y empaques"},"content":{"rendered":"<p>El lunes 26 y martes 27 de Octubre en el auditorio del Sena<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>El Departamento de Qu\u00edmica en conjunto con el Departamento de Ingenier\u00eda de la Universidad de Caldas realizar\u00e1 el pr\u00f3ximo lunes 26 y martes 27 de octubre de 8:00 a.m. a 12:00 m. y de 2:00 p.m. a 6:00 p.m. en el Auditorio para el Fomento del Comercio y Turismo SENA, el Curso Tendencias de la investigaci\u00f3n en enolog\u00eda, aromas y empaques.<\/p>\n<p>&nbsp;<\/p>\n<p>Los profesores invitados a este curso son:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Juan Francisco Cacho, Universidad de Zaragoza<\/li>\n<li>Cristina Ner\u00edn de la Puerta, Universidad de Zaragoza<\/li>\n<li>Gloria In\u00e9s Puerta Quintero, CENICAF\u00c9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>La programaci\u00f3n es la siguiente:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Lunes 26 de octubre:<\/b><\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 530px\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"152\"><b>8:00 a.m. &#8211; 8:30 a.m.<\/b><\/td>\n<td width=\"368\">Inscripciones<\/td>\n<\/tr>\n<tr>\n<td><b>8:30 a.m. &#8211; 9:00 a.m.<\/b><\/td>\n<td>Instalaci\u00f3n oficial del evento<\/td>\n<\/tr>\n<tr>\n<td><b>9:00 a.m. \u2013 10:15 a.m.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td>Embalaje Activo<\/p>\n<p>Conferencista: Cristina Ner\u00edn de la Puerta. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<tr>\n<td><b>10:45 a.m. &#8211; 12:00 m. <\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td>Migraci\u00f3n de Contaminantes<\/p>\n<p>Conferencista: Cristina Ner\u00edn de la Puerta. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<tr>\n<td><b>2:00 p.m. &#8211; 4:00 p.m.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td>Fundamentos de Enolog\u00eda: Visi\u00f3n general:<\/p>\n<ul>\n<li>Definici\u00f3n de vino<\/li>\n<li>Historia del vino<\/li>\n<li>Variedades de uva<\/li>\n<li>Distintos estilos de vinos<\/li>\n<li>T\u00e9cnicas de vinificaci\u00f3n<\/li>\n<li>A\u00f1ejamiento del vino (su crianza)<\/li>\n<li>Barricas de roble<\/li>\n<\/ul>\n<p>Conferencista: Juan Francisco Cacho. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<tr>\n<td><b>4:00 p.m. &#8211; 4:30 p.m.<\/b><\/td>\n<td>Caf\u00e9<\/td>\n<\/tr>\n<tr>\n<td><b>4:30 p.m. &#8211; 6:00 p.m.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td>Qu\u00edmica del vino:&nbsp;<\/p>\n<ul>\n<li>Color del vino<\/li>\n<li>Estabilizaci\u00f3n<\/li>\n<li>Mol\u00e9culas gustativas y arom\u00e1ticas<\/li>\n<li>G\u00e9nesis en el transcurso de la fermentaci\u00f3n y de la crianza<\/li>\n<\/ul>\n<p>Conferencista: Juan Francisco Cacho. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Martes 27 de octubre:<\/b><\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 528px\" border=\"0\">\n<tbody>\n<tr>\n<td width=\"151\"><b>8:00 a.m. \u2013 10:00 a.m.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td width=\"367\">Qu\u00edmica del Aroma I:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Percepci\u00f3n<\/li>\n<li>Herramientas anal\u00edticas y sensoriales para el estudio y caracterizaci\u00f3n de los aromas<\/li>\n<li>Mol\u00e9culas vol\u00e1tiles de importancia sensorial<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td><b>10:00 a.m. &#8211; 10:30 p.m.<\/b><\/td>\n<td>Caf\u00e9<\/td>\n<\/tr>\n<tr>\n<td><b>10:30 a.m. &#8211; 12:00 p.m<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<td>Qu\u00edmica del Aroma II:<\/p>\n<ul>\n<li>Efectos aditivos, sin\u00e9rgicos y antag\u00f3nicos<\/li>\n<li>El \u00abbufer\u00bb de aromas en el caso del vino<\/li>\n<li>El aroma del caf\u00e9<\/li>\n<\/ul>\n<p>Conferencista: Juan Francisco Cacho. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<tr>\n<td><b>2:00 p.m. &#8211; 3:00 p.m.<\/b><\/p>\n<p>&nbsp;<\/td>\n<td>La medici\u00f3n sensorial de la calidad de la bebida de caf\u00e9<\/p>\n<p>Conferencista: Gloria In\u00e9s Puerta. CENICAFE<\/td>\n<\/tr>\n<tr>\n<td><b>3:00 p.m. &#8211; 6:00 p.m.<\/b><\/p>\n<p>&nbsp;<\/td>\n<td>An\u00e1lisis Sensorial del Vino (Actividad pr\u00e1ctica)<\/p>\n<p>Conferencista: Juan Francisco Cacho. U Zaragoza \u2013 Espa\u00f1a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>El curso tiene un costo de $60.000 para profesionales, $55.000 para estudiantes de postgrado y de $50.000 para estudiantes de pregrado.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Para mayor informaci\u00f3n escribir al correo electr\u00f3nico <a href=\"mailto:gtaborda@ucaldas.edu.co\">gtaborda@ucaldas.edu.co<\/a> o llamar a la Facultad de Ciencias Exactas y Naturales de la Universidad de Caldas Tel\u00e9fono 8781500 Ext. 13388 o 13426.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lunes 26 y martes 27 de Octubre en el auditorio del Sena &nbsp; El Departamento de Qu\u00edmica en conjunto con el Departamento de Ingenier\u00eda de la Universidad de Caldas realizar\u00e1 el pr\u00f3ximo lunes 26 y martes 27 de octubre de 8:00 a.m. a 12:00 m. y de 2:00 p.m. a 6:00 p.m. en el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso Tendencias de la investigaci\u00f3n en enolog\u00eda, aromas y empaques .<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ucaldas.edu.co\/portal\/curso-tendencias-de-la-investigacion-en-enologia-aromas-y-empaques\/\" \/>\n<script type=\"application\/ld+json\" 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