{"id":17308,"date":"2013-03-04T15:36:34","date_gmt":"2013-03-04T20:36:34","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=17308"},"modified":"2013-03-04T15:36:34","modified_gmt":"2013-03-04T20:36:34","slug":"en-u-de-caldas-se-estudiaron-las-tendencias-en-alimentos-funcionales","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/en-u-de-caldas-se-estudiaron-las-tendencias-en-alimentos-funcionales\/","title":{"rendered":"En U. de Caldas se estudiaron las tendencias en alimentos funcionales"},"content":{"rendered":"

Departamento de Ingenier\u00eda de la Instituci\u00f3n propici\u00f3 espacio acad\u00e9mico<\/p>\n

03\/04\/2013<\/p>\n

\n

Redacci\u00f3n: Margarita Mar\u00eda Laverde Galvis<\/p>\n\n\n\n
 <\/p>\n
\"ConferenciaFoto: Guillermo Sarmiento Estrada\/ Prensa U. de Caldas.<\/h6>\n<\/td>\n
El ingeniero de alimentos Giovanny Andr\u00e9s Garc\u00eda, Asesor T\u00e9cnico de la empresa Tecnas<\/b>, orient\u00f3<\/b> en la Universidad de Caldas<\/b> una conferencia<\/b> sobre tendencia de los alimentos funcionales<\/b>, el pasado 1 de abril del 2013, en un encuentro organizado<\/b> por el Departamento de Ingenier\u00eda<\/b> de la Instituci\u00f3n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

\u201cDesde la Uni\u00f3n Europea se est\u00e1n adecuando nuevas pr\u00e1cticas de tendencias saludables a nivel mundial. Se est\u00e1n pensando en lo que el consumidor quiere, incluyendo esquemas nutricionales en los productos\u201d, explic\u00f3 el conferencista.<\/p>\n

 <\/p>\n

\u201cEn Colombia tenemos una problem\u00e1tica: la poblaci\u00f3n no se est\u00e1 alimentando bien<\/b>, por lo que vemos deficiencias en la salud de los colombianos. Por eso, buscamos que a trav\u00e9s de todos los productos que se consumen, se pueda aportar algo en este aspecto\u201d, inform\u00f3 Garc\u00eda.<\/p>\n

 <\/p>\n

En cuanto a las tendencias investigativas el invitado dijo que desde la parte nutricional se trabajan temas cardiovasculares y digestivos, as\u00ed como desarrollo cerebral (en ni\u00f1os).<\/p>\n

 <\/p>\n

Conozca im\u00e1genes de la conferencia sobre tendencia de los alimentos funcionales<\/a>
\nInformes: <\/b>Departamento de Ingenier\u00eda de la U. de Caldas, tel\u00e9fono 878 15 00 extensi\u00f3n 13 436.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Departamento de Ingenier\u00eda de la Instituci\u00f3n propici\u00f3 espacio acad\u00e9mico 03\/04\/2013 Redacci\u00f3n: Margarita Mar\u00eda Laverde Galvis   Foto: Guillermo Sarmiento Estrada\/ Prensa U. de Caldas. El ingeniero de alimentos Giovanny Andr\u00e9s Garc\u00eda, Asesor T\u00e9cnico de la empresa Tecnas, orient\u00f3 en la Universidad de Caldas una conferencia sobre tendencia de los alimentos funcionales, el pasado 1 de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-17308","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"\nEn U. de Caldas se estudiaron las tendencias en alimentos funcionales .<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ucaldas.edu.co\/portal\/en-u-de-caldas-se-estudiaron-las-tendencias-en-alimentos-funcionales\/\" \/>\n<script type=\"application\/ld+json\" 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