{"id":14563,"date":"2012-08-31T08:55:40","date_gmt":"2012-08-31T13:55:40","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=14563"},"modified":"2012-08-31T08:55:40","modified_gmt":"2012-08-31T13:55:40","slug":"u-de-caldas-recibio-visita-de-experto-en-produccion-porcicola","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/u-de-caldas-recibio-visita-de-experto-en-produccion-porcicola\/","title":{"rendered":"U. de Caldas recibi\u00f3 visita de experto en producci\u00f3n porc\u00edcola"},"content":{"rendered":"

Iinvitado orient\u00f3 charla sobre el futuro de este tema en el pa\u00eds<\/p>\n

\n

 <\/p>\n

31\/08\/2012
\nRedacci\u00f3n: Mar\u00eda Fernanda Restrepo Torres<\/p>\n\n\n\n
 <\/p>\n

\"porcicultores\"<\/p>\n

Foto: Mar\u00eda Fernanda Restrepo Torres\/ Prensa U. de Caldas.<\/h4>\n

 <\/td>\n

La Facultad<\/b> de Ciencias Agropecuarias<\/b> de la Universidad de Caldas<\/b> recibi\u00f3 la visita<\/b> de Carlos Alberto Maya Calle<\/b>, Presidente Ejecutivo<\/b> de la Asociaci\u00f3n Colombiana<\/b> de Porcicultores<\/b>, el pasado jueves 30 <\/b>de agosto <\/b>del 2012<\/b>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

El invitado conoci\u00f3 los procesos que adelanta la Instituci\u00f3n en materia porc\u00edcola y orient\u00f3 una charla a los estudiantes con el fin de dar a conocer la coyuntura y\u00a0 perspectivas de la producci\u00f3n porc\u00edcola colombiana, dentro del entorno mundial.<\/p>\n

 <\/p>\n

Maya Calle afirm\u00f3 que \u201cel consumo de carne de cerdo en Colombia aumenta cerca del 10% cada a\u00f1o, la gente est\u00e1 cambiando la percepci\u00f3n acerca de esta carne y la industria, as\u00ed mismo, viene creciendo y cumpliendo las condiciones sanitarias y de calidad con las cuales se produce\u201d.<\/p>\n

 <\/p>\n

\u201cEn lo acad\u00e9mico y profesional, el futuro porc\u00edcola demandar\u00e1 profesionales que se involucren no s\u00f3lo en las \u00e1reas de granja, sino tambi\u00e9n en las plantas de beneficio y de desposte, al igual que en la comercializaci\u00f3n de carne y requerimientos generales de la cadena de producci\u00f3n\u201d, puntualiz\u00f3 el invitado.<\/p>\n

 <\/p>\n

Conozca im\u00e1genes de la entrevista al Presidente Ejecutivo de la Asociaci\u00f3n Colombiana de Porcicultores<\/a><\/p>\n

Informaci\u00f3n:<\/b> Facultad de Ciencias Agropecuarias, tel\u00e9fono 878 15 00 extensi\u00f3n 15 236.<\/p>\n","protected":false},"excerpt":{"rendered":"

Iinvitado orient\u00f3 charla sobre el futuro de este tema en el pa\u00eds   31\/08\/2012 Redacci\u00f3n: Mar\u00eda Fernanda Restrepo Torres   Foto: Mar\u00eda Fernanda Restrepo Torres\/ Prensa U. de Caldas.   La Facultad de Ciencias Agropecuarias de la Universidad de Caldas recibi\u00f3 la visita de Carlos Alberto Maya Calle, Presidente Ejecutivo de la Asociaci\u00f3n Colombiana de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-14563","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"\nU. de Caldas recibi\u00f3 visita de experto en producci\u00f3n porc\u00edcola .<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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