{"id":10093,"date":"2010-10-14T08:41:48","date_gmt":"2010-10-14T13:41:48","guid":{"rendered":"https:\/\/www.ucaldas.edu.co\/portal\/?p=10093"},"modified":"2010-10-14T08:41:48","modified_gmt":"2010-10-14T13:41:48","slug":"se-debe-establecer-una-linea-base-para-medir-la-reduccion-de-la-desnutricion","status":"publish","type":"post","link":"https:\/\/www.ucaldas.edu.co\/portal\/se-debe-establecer-una-linea-base-para-medir-la-reduccion-de-la-desnutricion\/","title":{"rendered":"Se debe establecer una l\u00ednea base para medir la reducci\u00f3n de la desnutrici\u00f3n"},"content":{"rendered":"<p>Afirm\u00f3 experta de la U. de Tufts Boston en foro internacional<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px\" alt=\"Seguridad Alimentaria\" src=\"http:\/\/www.ucaldas.edu.co\/images\/tmp\/IV_Foro_Academico_Internacional_Derecho_Seguridad_Alimentaria_Nutricional_I.JPG\" width=\"240\" height=\"150\" border=\"0\" \/><\/td>\n<td>Esta fue una de las conclusiones de Beatrice Lorge Rogers, Directora, Food Policy and Applied Nutrition Program Universidad de Tufts Boston USA, durante el IV Foro Acad\u00e9mico Internacional por el Derecho a la Seguridad Alimentaria y Nutricional, que se realiz\u00f3 en la Universidad de Caldas este jueves 14 de octubre.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cLa desnutrici\u00f3n depende de los recursos del hogar, del acceso al mercado, del medio ambiente sanitario y de las pr\u00e1cticas de cuidado del ni\u00f1o, pero no es igual a la pobreza\u201d, expres\u00f3 Lorge Rogers, quien orient\u00f3 la conferencia central del evento, sobre <i>Medici\u00f3n del hambre y seguridad alimentaria. Mapas de hambre.<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Por otra parte, Oscar Fernando Herr\u00e1n Fallla, Director Escuela de Nutrici\u00f3n, Universidad Industrial de Santander, present\u00f3 los avances de la \u00a0investigaci\u00f3n sobre calidad de la dieta, percepci\u00f3n del hambre y seguridad alimentaria en poblaci\u00f3n urbana y rural.<\/p>\n<p>&nbsp;<\/p>\n<p>Esta investigaci\u00f3n se realiza entre el Observatorio de Seguridad Alimentaria y Nutricional de la U. Nacional de Colombia (Obsan), la Universidad Industrial de Santander y Colciencias.<\/p>\n<p>&nbsp;<\/p>\n<p>En total, 140 personas participaron en el evento, en el que expertos nacionales e internacionales orientaron cuatro conferencias, y dos socializaciones de experiencias sobre la seguridad alimentaria y nutricional.<\/p>\n<p>&nbsp;<\/p>\n<p>El evento lo organizaron el Observatorio de Seguridad Alimentaria y Nutricional de la U. Nacional de Colombia (Obsan), y la Red Departamental de Seguridad Alimentaria y Nutricional de Caldas.<\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Informes: <\/b>en la Oficina de Prensa. Tel\u00e9fono 878 15 00, extensi\u00f3n 11167.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afirm\u00f3 experta de la U. de Tufts Boston en foro internacional &nbsp; Esta fue una de las conclusiones de Beatrice Lorge Rogers, Directora, Food Policy and Applied Nutrition Program Universidad de Tufts Boston USA, durante el IV Foro Acad\u00e9mico Internacional por el Derecho a la Seguridad Alimentaria y Nutricional, que se realiz\u00f3 en la Universidad [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,53],"tags":[],"class_list":["post-10093","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-universidad-al-dia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Se debe establecer una l\u00ednea 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